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	<title>Old Fart Cooking &#187; salsa</title>
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	<link>http://www.oldfartcooking.com</link>
	<description>Cooking by an old fart</description>
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		<title>Beefy Burrito Casserole</title>
		<link>http://www.oldfartcooking.com/beefy-burrito-casserole/</link>
		<comments>http://www.oldfartcooking.com/beefy-burrito-casserole/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 02:05:22 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[refried beens]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=26</guid>
		<description><![CDATA[Ingredients 1 1/2 pound Lean Ground Beef 1 16oz Can Refried Beans 1 Medium Onion chopped 1 Bell Pepper chopped 1 pack Burrito or Taco Seasoning Mix 1 Jalapeno Pepper minced, or use 1 Can Chopped Mild Green Chiles 2 &#8230; <a href="http://www.oldfartcooking.com/beefy-burrito-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients </strong><br />
1 1/2 pound Lean Ground Beef<br />
1 16oz Can Refried Beans<br />
1 Medium Onion chopped<br />
1 Bell Pepper chopped<br />
1 pack Burrito or Taco Seasoning Mix<br />
1 Jalapeno Pepper minced, or use 1 Can Chopped Mild Green Chiles<br />
2 Cups Salsa<br />
1 Cup Shredded Cheddar Cheese<br />
6 to 8 Corn Tortillas cut into strips</p>
<p><strong>Directions</strong><br />
1. Brown ground beef<br />
2. Stir in onion, jalapeno pepper, bell pepper, taco seasoning and refriend beans.<br />
3. Spread about 3 tablespoons of salsa over the bottom of crock pot.<br />
4. Place a layer of tortilla strips over the salsa, then a layer of ground beef mixture, then some cheese.<br />
5. Repeat layers ending with salsa.<br />
6. Cook low 5-7 hours. Serve with rice.</p>
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		<item>
		<title>Tex-Mex Chorizo Pizzas</title>
		<link>http://www.oldfartcooking.com/tex-mex-chorizo-pizzas/</link>
		<comments>http://www.oldfartcooking.com/tex-mex-chorizo-pizzas/#comments</comments>
		<pubDate>Wed, 25 Apr 2007 00:55:53 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=55</guid>
		<description><![CDATA[Ingredients 8 oz Spicy Smoked Sausage cut into 1/2 inch thick pieces 6 Corn Tortillas 1/2 Teaspoon Ground Cumin 3/4 Cup Salsa 3/4 Cup shredded Mexican Cheese Blend 1 scallion chopped Directions 1. Preheat oven 400. 2. Cook sausage in &#8230; <a href="http://www.oldfartcooking.com/tex-mex-chorizo-pizzas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
8 oz Spicy Smoked Sausage cut into 1/2 inch thick pieces<br />
6 Corn Tortillas<br />
1/2 Teaspoon  Ground Cumin<br />
3/4 Cup Salsa<br />
3/4 Cup shredded Mexican Cheese Blend<br />
1 scallion chopped</p>
<p><strong>Directions</strong><br />
1. Preheat oven 400.<br />
2. Cook sausage in skillet until browned.<br />
3. Place tortillas on ungreased baking sheet, bake until browned and crisp, about 5 minutes.<br />
4. Stir cumin into salsa, spread over tortillas, top with sausage, sprinkle with cheese and scallion.<br />
5. Bake until cheese is melted, 5-7 minutes.</p>
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