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	<title>Old Fart Cooking &#187; potato</title>
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	<link>http://www.oldfartcooking.com</link>
	<description>Cooking by an old fart</description>
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		<title>Creamy Baked Mashed Potatoes</title>
		<link>http://www.oldfartcooking.com/creamy-baked-mashed-potatoes/</link>
		<comments>http://www.oldfartcooking.com/creamy-baked-mashed-potatoes/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 01:11:50 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup mix]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=100</guid>
		<description><![CDATA[Ingredients 1 Envelope Lipton Vegetable Soup Mix 4 Cups Hot Mashed Potatoes 1 Cup Shredded Cheese 1 Egg slightly beaten 1/2 teaspoon pepper Directions 1. Preheat oven 375F. 2. In lightly greased casserole, thoroughly combine all ingredients except 1/4 cup &#8230; <a href="http://www.oldfartcooking.com/creamy-baked-mashed-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 Envelope Lipton Vegetable Soup Mix<br />
4 Cups Hot Mashed Potatoes<br />
1 Cup Shredded Cheese<br />
1 Egg slightly beaten<br />
1/2 teaspoon pepper</p>
<p><strong>Directions</strong><br />
1. Preheat oven 375F.<br />
2. In lightly greased casserole, thoroughly combine all ingredients except 1/4 cup of cheese.<br />
3. Bake 40 minutes.<br />
4. Top with remaining cheese and bake additional 5 minutes or until cheese is melted.<br />
5. Serve....</p>
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		<item>
		<title>Crock Pot Savory Pot Roast</title>
		<link>http://www.oldfartcooking.com/crock-pot-savory-pot-roast/</link>
		<comments>http://www.oldfartcooking.com/crock-pot-savory-pot-roast/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 00:42:37 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=96</guid>
		<description><![CDATA[Ingredients 3 pounds Boneless Beef Chuck Roast 1 Tablespoon Olive Oil 8 Small Potatoes cut in half 3 Cups Baby Carrots 1 Onion chopped 3 Cloves Garlic minced 5oz Jar Horseradish 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 Cup Water &#8230; <a href="http://www.oldfartcooking.com/crock-pot-savory-pot-roast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
3 pounds Boneless Beef Chuck Roast<br />
1 Tablespoon Olive Oil<br />
8 Small Potatoes cut in half<br />
3 Cups Baby Carrots<br />
1 Onion chopped<br />
3 Cloves Garlic minced<br />
5oz Jar Horseradish<br />
1/2 teaspoon Salt<br />
1/4 teaspoon Pepper<br />
1 Cup Water</p>
<p><strong>Directions</strong><br />
1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned.<br />
2. Place vegetables in the crock pot, place the beef on top.<br />
3. Mix horseradish, salt and pepper together in a small bowl and spread over beef.<br />
4. Pour water over all. Cover and cook on low for 8 to 10 hours.<br />
5. Serve....</p>
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		<item>
		<title>Italian Pasta Soup</title>
		<link>http://www.oldfartcooking.com/italian-pasta-soup/</link>
		<comments>http://www.oldfartcooking.com/italian-pasta-soup/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 02:08:34 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rotini]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=5</guid>
		<description><![CDATA[Ingredients 1 Tablespoon Olive Oil 1 Large Onion chopped 1 Clove Garlic mashed and minced 4 Red Potatoes chopped 1 Large Carrot cut into 1/2 inch slices 2 14.5oz Cans Diced Tomatoes 1 Cup Water 1 Cup Uncooked Rotini 16oz. &#8230; <a href="http://www.oldfartcooking.com/italian-pasta-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 Tablespoon Olive Oil<br />
1 Large Onion chopped<br />
1 Clove Garlic mashed and minced<br />
4 Red Potatoes chopped<br />
1 Large Carrot cut into 1/2 inch slices<br />
2 14.5oz Cans Diced Tomatoes<br />
1 Cup Water<br />
1 Cup Uncooked Rotini<br />
16oz. Italian Sausage Links cooked and sliced into 1/4 inch rounds<br />
1 Small Zucchini sliced<br />
1/2 Cup Grated Parmesan Cheese</p>
<p><strong>Instructions</strong><br />
1. Heat oil in large saucepan, add onion cook 2-3 minutes.<br />
2. Add garlic, potatoes and carrot, cook 1 minute.<br />
3. Add tomatoes, water and rotini. Bring to a boil over medium-high heat and cook 5 minutes.<br />
4. Add sausage and zucchini, continue to cook 5-8 minutes until pasta and vegetables are tender.<br />
5. Top each serving with Parmesan cheese.</p>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Soup</title>
		<link>http://www.oldfartcooking.com/hamburger-soup/</link>
		<comments>http://www.oldfartcooking.com/hamburger-soup/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 02:18:59 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=10</guid>
		<description><![CDATA[Ingredients 1 1/2 pound ground beef 1 Onion chopped 1/4 Head Cabbage chopped 4 Carrots cut into bite size pieces 4 Potatoes cut into bite size pieces 8oz. Tomato Paste 16oz. Tomato Juice 1 Can Cream of Mushroom Soup Additional &#8230; <a href="http://www.oldfartcooking.com/hamburger-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 1/2 pound ground beef<br />
1 Onion chopped<br />
1/4 Head Cabbage chopped<br />
4 Carrots cut into bite size pieces<br />
4 Potatoes cut into bite size pieces<br />
8oz. Tomato Paste<br />
16oz. Tomato Juice<br />
1 Can Cream of Mushroom Soup<br />
Additional Canned Vegetables of Your Choice</p>
<p><strong>Instructions</strong><br />
1. Brown ground beef and drain.<br />
2. Put everything in the crock pot.<br />
3. Cook on low 8 to 10 hours.</p>
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