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	<title>Old Fart Cooking &#187; kidney beans</title>
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	<link>http://www.oldfartcooking.com</link>
	<description>Cooking by an old fart</description>
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		<title>Taco Soup</title>
		<link>http://www.oldfartcooking.com/taco-soup/</link>
		<comments>http://www.oldfartcooking.com/taco-soup/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 04:20:34 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=107</guid>
		<description><![CDATA[Ingredients 1 pound of ground beef 1 can crushed tomatoes 1 can corn 1 can black beans 1 can kidney beans 1 package taco mix 1 package dry ranch dressing mix 1 onion shredded cheese chips sour cream Directions 1. &#8230; <a href="http://www.oldfartcooking.com/taco-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients<br />
</strong>1 pound of ground beef<br />
1 can crushed tomatoes<br />
1 can corn<br />
1 can black beans<br />
1 can kidney beans<br />
1 package taco mix<br />
1 package dry ranch dressing mix<br />
1 onion<br />
shredded cheese<br />
chips<br />
sour cream</p>
<p><strong>Directions</strong><br />
1. Brown ground beef and drain.<br />
2. Add tomatoes, corn, both beans, both mixes to crock pot and stir.<br />
3. Chop onion add to crock pot.<br />
4. Stir in ground beef to crock pot.<br />
5. Cook on low 4-6 hours.<br />
6. Server with chips, cheese and sour cream.</p>
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		<item>
		<title>Mikes Hot Crockpot Chili</title>
		<link>http://www.oldfartcooking.com/mikes-hot-crockpot-chili/</link>
		<comments>http://www.oldfartcooking.com/mikes-hot-crockpot-chili/#comments</comments>
		<pubDate>Sun, 20 May 2007 03:15:03 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=44</guid>
		<description><![CDATA[This fills my 6 quart oval crock up to the very edge. It does cook down a bit after a few hours. Ingredients 1 1/2 Pound Ground Beef 1 1/2 Pound Hot Italian Sausage 3 Medium or 2 Large Onions &#8230; <a href="http://www.oldfartcooking.com/mikes-hot-crockpot-chili/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>This fills <a class="external" href="http://www.amazon.com/gp/product/B001B16UV0?ie=UTF8&amp;tag=542-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001B16UV0" target="_blank">my 6 quart oval crock</a> up to the very edge. It does cook down a bit after a few hours.</p>
<p><strong>Ingredients</strong><br />
1 1/2 Pound Ground Beef<br />
1 1/2 Pound Hot Italian Sausage<br />
3 Medium or 2 Large Onions chopped<br />
1 Tablespoon Garlic Powder<br />
4 Cans Peeled Whole Tomatoes<br />
6 Celery Stalks chopped<br />
6 Tablespoons Chili Powder<br />
2 Tablespoons Salt<br />
1 Tablespoon of Sugar<br />
1 Tablespoon of Worcestershire Sauce<br />
1 Teaspoon of <a class="external" href="http://www.amazon.com/gp/product/B000Y3QINQ?ie=UTF8&amp;tag=542-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000Y3QINQ" target="_blank">Ass Blaster Hot Sauce</a><br />
4 Cans Kidney Beans drained<br />
5 Jalapeño Peppers chopped</p>
<p><strong>Directions</strong><br />
1. Put all ingredients except the meat in the crockpot, stir.<br />
2. Brown sausage breaking it up into smaller pieces.<br />
3. Drain sausage, but keep the juice.<br />
4. Add sausage to crock, stir.<br />
5. Brown ground beef with the sausage juice, breaking it up into smaller pieces.<br />
6. Drain ground beef, add to crock, stir<br />
7. Cook 8-10 hours on low.</p>
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