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	<title>Old Fart Cooking &#187; ham</title>
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		<title>Tortellini and Ham Salad</title>
		<link>http://www.oldfartcooking.com/tortellini-and-ham-salad/</link>
		<comments>http://www.oldfartcooking.com/tortellini-and-ham-salad/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 01:40:20 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=23</guid>
		<description><![CDATA[Ingredients 1 9oz Package Fresh Cheese Tortellini 1/4 Cup Olive Oil 2 Tablespoon Red Wine Vinegar 1/2 Teaspoon Dried Rosemary 1/2 Teaspoon Minced Garlic 1/2 Teaspoon Sugar 1 1/2 Cups Ham diced 1 Cup Red Bell Pepper diced 1 4oz. &#8230; <a href="http://www.oldfartcooking.com/tortellini-and-ham-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 9oz Package Fresh Cheese Tortellini<br />
1/4 Cup Olive Oil<br />
2 Tablespoon Red Wine Vinegar<br />
1/2 Teaspoon Dried Rosemary<br />
1/2 Teaspoon Minced Garlic<br />
1/2 Teaspoon Sugar<br />
1 1/2 Cups Ham diced<br />
1 Cup Red Bell Pepper diced<br />
1 4oz. Jar Marinated Mushrooms drained<br />
1/2 Cup Black Olives chopped<br />
4 Scallions white and green parts, chopped<br />
Grated Parmesan Cheese</p>
<p><strong>Directions</strong><br />
1. Bring a large pot of water to boil. Add tortellini and cook according to the package directions.<br />
2. Drain and rinse tortellini under cold water.<br />
3. In a large bowl whisk together the oil, vinegar, rosemary, garlic and sugar.<br />
4. Add the tortellini, ham, bell pepper, mushrooms, olives, and scallions to the dressing and toss to coat.</p>
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