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	<title>Old Fart Cooking &#187; green olives</title>
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		<title>Macaroni Salad</title>
		<link>http://www.oldfartcooking.com/macaroni-salad-2/</link>
		<comments>http://www.oldfartcooking.com/macaroni-salad-2/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 00:42:36 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[macaroni noodles]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[relish]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=92</guid>
		<description><![CDATA[Ingredients 1 pound box Elbow Macaroni 8oz. Cream Cheese cubed 1 Cup Mayonnaise 1 Can Garbanzo Beans drained and rinsed 4 Hard Boiled Eggs chopped 1/2 Cup Dill Pickles chopped 4 Tablespoons Dill Relish 4 Tablespoons Celery chopped 3 Tablespoons &#8230; <a href="http://www.oldfartcooking.com/macaroni-salad-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 pound box Elbow Macaroni<br />
8oz. Cream Cheese cubed<br />
1 Cup Mayonnaise<br />
1 Can Garbanzo Beans drained and rinsed<br />
4 Hard Boiled Eggs chopped<br />
1/2 Cup Dill Pickles chopped<br />
4 Tablespoons Dill Relish<br />
4 Tablespoons Celery chopped<br />
3 Tablespoons Onion chopped<br />
3 Tablespoons Green Olives<br />
1 Cup Pineapple crushed<br />
3/4 Cup Applesauce<br />
1 1/2 Tablespoon Mustard Seeds<br />
1 Teaspoon Salt<br />
1/4 Teaspoon Pepper<br />
1/4 Teaspoon Garlic</p>
<p><strong>Directions</strong><br />
1. Cook macaroni according to the directions on the box, drain.<br />
2. Place macaroni in large bowl, stir in cream cheese, cover and set for 20 minutes.<br />
3. Add mayonnaise, stir gently until completely mixed.<br />
4. Stir in rest of the ingredients slowly until completely mixed.<br />
5. Cover chill for 3 hours, serve....</p>
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		</item>
		<item>
		<title>Pasta Salad</title>
		<link>http://www.oldfartcooking.com/pasta-salad/</link>
		<comments>http://www.oldfartcooking.com/pasta-salad/#comments</comments>
		<pubDate>Sat, 05 May 2007 03:24:54 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[macaroni noodles]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=49</guid>
		<description><![CDATA[Ingredients 1 Pound Shell Macaroni 1/4 Pound Provolone Cheese 1/2 Pound Salami 1/4 Pound Pepperoni 1 Small Jar Green Olives 3 Tomatoes 2 Green Peppers 2 Onions 3 Stalks Celery 1 Can Pitted Black Olives 1 Tablespoon Salt 1 Teaspoon &#8230; <a href="http://www.oldfartcooking.com/pasta-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 Pound Shell Macaroni<br />
1/4 Pound  Provolone Cheese<br />
1/2 Pound Salami<br />
1/4 Pound Pepperoni<br />
1 Small Jar Green Olives<br />
3 Tomatoes<br />
2 Green Peppers<br />
2 Onions<br />
3 Stalks Celery<br />
1 Can Pitted Black Olives<br />
1 Tablespoon Salt<br />
1 Teaspoon Pepper<br />
1 Tablespoon Oregano<br />
1/2 Cup Vinegar<br />
3/4 Cup Olive Oil</p>
<p><strong>Directions</strong><br />
1. Cook and drain macaroni shells.<br />
2. Chop cheese, salami, pepperoni, tomatoes, onions, green peppers and celery into small cube size pieces.<br />
3. Added chopped ingredients into bowl along with black and green olives and macaroni.<br />
4. Make the dressing. Mix the salt, pepper, oregano, vinegar and olive oil.<br />
5. Pour dressing over salad and toss.<br />
6. Refrigerate and let sit overnight for flavor to blend.</p>
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