Old Fart Cooking

Ingredients
3 pounds of venison diced
1 large onion chopped
1 large green pepper chopped
2 large cloves of garlic minced
3 jalapeno peppers seeded and chopped
1 14.5oz can of diced tomatoes
1 can of tomatoes & chilies
2 teaspoons of cumin
2 teaspoons of chili powder
1 tablespoon of olive oil
salt & pepper to taste
water
cornstarch

Directions
1. Saute the minced garlic in olive oil for about a minute.
2. Add meat and brown.
3. Add tomatoes, onion, pepper and spices. Add enough water as to prevent scorching. Its ok if its on the watery side.
4. Bring to boil, cover reduce heat and allow to simmer for 3 hours stirring occasionally.
5. After cooking, combine cornstarch with water and add to the meat to thicken the gray to your preference.
6. Serve

Carne Guisada is a Tex-Mex dish that goes well with soft tacos, or tortillas. This is a good recipe for meat that tends to be tough.

Ingredients
3 pounds Boneless Beef Chuck Roast
1 Tablespoon Olive Oil
8 Small Potatoes cut in half
3 Cups Baby Carrots
1 Onion chopped
3 Cloves Garlic minced
5oz Jar Horseradish
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 Cup Water

Directions
1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned.
2. Place vegetables in the crock pot, place the beef on top.
3. Mix horseradish, salt and pepper together in a small bowl and spread over beef.
4. Pour water over all. Cover and cook on low for 8 to 10 hours.
5. Serve....

Ingredients
1 pound box Elbow Macaroni
8oz. Cream Cheese cubed
1 Cup Mayonnaise
1 Can Garbanzo Beans drained and rinsed
4 Hard Boiled Eggs chopped
1/2 Cup Dill Pickles chopped
4 Tablespoons Dill Relish
4 Tablespoons Celery chopped
3 Tablespoons Onion chopped
3 Tablespoons Green Olives
1 Cup Pineapple crushed
3/4 Cup Applesauce
1 1/2 Tablespoon Mustard Seeds
1 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Garlic

Directions
1. Cook macaroni according to the directions on the box, drain.
2. Place macaroni in large bowl, stir in cream cheese, cover and set for 20 minutes.
3. Add mayonnaise, stir gently until completely mixed.
4. Stir in rest of the ingredients slowly until completely mixed.
5. Cover chill for 3 hours, serve....

Ingredients
2 servings of rice
1 cup broccoli florets
1 clove garlic minced
1/2 pound medium frozen cooked shrimp, thawed
2 tablespoons teriyaki sauce
1 tablespoon oil

Instructions
1. Prepare rice as normal.
2. Heat oil in skillet, add broccoli and garlic, stir for 2 minutes.
3. Add shrimp and teriyaki cook and stir addition 2 minutes.
4. Add rice to shrimp mixture in skillet, mix well. Serve.

Ingredients
4 tuna steaks, about 1 inch thick (2 lbs. total weight)
Salt and fresh ground pepper, to taste
4 sprigs fresh thyme, chopped or 1 tsp. dried
1 tsp. fresh grated or dried powdered ginger
1 sliced clove garlic
2 tbsp. soy sauce
1 tbsp. fresh lemon juice
2 tbsp. olive oil

Directions
In a mixing bowl blend the salt, pepper, ginger, garlic, thyme, soy sauce, lemon juice and olive oil. Brush the mixture all over the tuna steaks. Cover with plastic wrap and let stand 1/2 to 1 hour until ready to broil.
Broil on rack under broiler about 4 inches from heat source, about 3 minutes per side, or grill on high (cover closed) 3 minutes per side. Leftover marinade can be heated and served over steaks.

This fills my 6 quart oval crock up to the very edge. It does cook down a bit after a few hours.

Ingredients
1 1/2 Pound Ground Beef
1 1/2 Pound Hot Italian Sausage
3 Medium or 2 Large Onions chopped
1 Tablespoon Garlic Powder
4 Cans Peeled Whole Tomatoes
6 Celery Stalks chopped
6 Tablespoons Chili Powder
2 Tablespoons Salt
1 Tablespoon of Sugar
1 Tablespoon of Worcestershire Sauce
1 Teaspoon of Ass Blaster Hot Sauce
4 Cans Kidney Beans drained
5 Jalapeño Peppers chopped

Directions
1. Put all ingredients except the meat in the crockpot, stir.
2. Brown sausage breaking it up into smaller pieces.
3. Drain sausage, but keep the juice.
4. Add sausage to crock, stir.
5. Brown ground beef with the sausage juice, breaking it up into smaller pieces.
6. Drain ground beef, add to crock, stir
7. Cook 8-10 hours on low.

Ingredients
1 Pre-made Pizza crust
2 Tablespoons Extra Virgin Olive Oil
1 Pound Ground Chicken
3 Garlic Cloves Chopped
1 Small Onion Chopped
1 8 oz Can Tomato Sauce
1 Cup Parmesan Cheese
1 1/2 Cups Provolone Cheese
1 Table Spoon Basil
1 Table Spoon Red Pepper Flakes
1 Table Spoon Oregano
1 Table Spoon Parsley
Salt and Pepper

Directions
1. Brown ground chicken with Extra Virgin Olive Oil. Preheat oven 425.
2. Add chopped garlic, onion and salt pepper to browning chicken.
3. After 5 minutes of cooking add parsley, red pepper flakes, oregano and tomato sauce.
4. Top pizza dough with meat sauce and cheeses.
5. Bake pizza until golden and bubbly, about 15 minutes.
6. Top pizza with basil.

Ingredients
2 Tablespoons Ground Ginger
2 Tablespoons Minced Garlic
1 Can Chicken Broth
1/2 Bottle Soy Sauce
Chicken Wings

Directions
1. Pour all ingredients except wings and mix together.
2. Add chicken wings and let set in sauce for at least 30 minutes.
3. Turn broiler on and put chicken wings in baking pan.
4. Broil approximately 12 minutes, turning chicken wings every 3 minutes to avoid burning.