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Michigan Rocks
Ingredients 1 pound Box Raisins 1 pound Box Dates chopped 1 pound Walnuts chopped 1 1/2 cups Sugar 1 Cup Butter 4 Eggs 1 1/2 teaspoon Cinnamon 1 teaspoon Baking Soda 1/4 cup Water 1 teaspoon Vanilla 1/4 teaspoon Cream … Continue reading
Baked Egg and Toast Cups
Ingredients 6 Slices Bread trimmed 1/4 Cup Butter melted 6 Eggs 1/2 Cup Shredded Cheese 3 Slices Bacon cooked, crumbled Directions 1. Preheat oven to 350F. 2. Lightly grease 6 muffin cups 3. Brush both sides of trimmed bread with … Continue reading
Macaroni Salad
Ingredients 1 pound box Elbow Macaroni 8oz. Cream Cheese cubed 1 Cup Mayonnaise 1 Can Garbanzo Beans drained and rinsed 4 Hard Boiled Eggs chopped 1/2 Cup Dill Pickles chopped 4 Tablespoons Dill Relish 4 Tablespoons Celery chopped 3 Tablespoons … Continue reading
Posted in Recipes
Tagged applesauce, celery, cream cheese, dill, eggs, garbanzo beans, garlic, green olives, macaroni noodles, mayonnaise, mustard seeds, onion, pickles, pineapple, relish
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