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	<title>Old Fart Cooking &#187; egg</title>
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	<link>http://www.oldfartcooking.com</link>
	<description>Cooking by an old fart</description>
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		<title>Creamy Baked Mashed Potatoes</title>
		<link>http://www.oldfartcooking.com/creamy-baked-mashed-potatoes/</link>
		<comments>http://www.oldfartcooking.com/creamy-baked-mashed-potatoes/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 01:11:50 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup mix]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=100</guid>
		<description><![CDATA[Ingredients 1 Envelope Lipton Vegetable Soup Mix 4 Cups Hot Mashed Potatoes 1 Cup Shredded Cheese 1 Egg slightly beaten 1/2 teaspoon pepper Directions 1. Preheat oven 375F. 2. In lightly greased casserole, thoroughly combine all ingredients except 1/4 cup &#8230; <a href="http://www.oldfartcooking.com/creamy-baked-mashed-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 Envelope Lipton Vegetable Soup Mix<br />
4 Cups Hot Mashed Potatoes<br />
1 Cup Shredded Cheese<br />
1 Egg slightly beaten<br />
1/2 teaspoon pepper</p>
<p><strong>Directions</strong><br />
1. Preheat oven 375F.<br />
2. In lightly greased casserole, thoroughly combine all ingredients except 1/4 cup of cheese.<br />
3. Bake 40 minutes.<br />
4. Top with remaining cheese and bake additional 5 minutes or until cheese is melted.<br />
5. Serve....</p>
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		<title>Easy Pizza Casserole</title>
		<link>http://www.oldfartcooking.com/easy-pizza-casserole/</link>
		<comments>http://www.oldfartcooking.com/easy-pizza-casserole/#comments</comments>
		<pubDate>Sun, 18 May 2008 02:20:48 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=35</guid>
		<description><![CDATA[Ingredients 1 1/2 pound ground beef 1 Cup Onions Chopped 1 Cup Green Pepper Chopped 2 Garlic Cloves Minced 16oz. Spaghetti Sauce 8oz. Mozzarella Cheese Parmesan Cheese 1 Cup Milk 1 Tablespoon Oil 2 Eggs 1 Cup Flour 1/2 teaspoon &#8230; <a href="http://www.oldfartcooking.com/easy-pizza-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 1/2 pound ground beef<br />
1 Cup Onions Chopped<br />
1 Cup Green Pepper Chopped<br />
2 Garlic Cloves Minced<br />
16oz. Spaghetti Sauce<br />
8oz. Mozzarella Cheese<br />
Parmesan Cheese<br />
1 Cup Milk<br />
1 Tablespoon Oil<br />
2 Eggs<br />
1 Cup Flour<br />
1/2 teaspoon Salt</p>
<p><strong>Directions</strong><br />
1. Preheat oven to 400.<br />
2. Brown ground beef, drain.<br />
3. Stir in onion, pepper, garlic, spaghetti sauce and simmer for 10 minutes.<br />
4. In bowl, combine milk, oil and egg, beat 1 minute at medium speed.<br />
5. Add flour and salk, beat 2 minutes.<br />
6. Pour beef mixture into ungreased 13/9 pan.<br />
7. Top mixture with mozzarella cheese.<br />
8. Pour batter over cheese covering it completely.<br />
9. Bake at 400 for 25-30 minutes until puffed and deep golden brown.</p>
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		<item>
		<title>Mom&#039;s Brownies</title>
		<link>http://www.oldfartcooking.com/moms-brownies/</link>
		<comments>http://www.oldfartcooking.com/moms-brownies/#comments</comments>
		<pubDate>Fri, 27 Apr 2007 00:54:01 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond extract]]></category>
		<category><![CDATA[chocolate chip cookie dough]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=51</guid>
		<description><![CDATA[Ingredients 2 Tubs of Chocolate Chip Cookie Dough 1 Package of Cream Cheese 1/4 Cup of Sugar 1 Teaspoon Almond Extract 1 Egg Directions 1. Preheat oven 350, spread 1 tub of chocolate chip cookie dough into a 13×9 pan. &#8230; <a href="http://www.oldfartcooking.com/moms-brownies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
2 Tubs of Chocolate Chip Cookie Dough<br />
1 Package of Cream Cheese<br />
1/4 Cup of Sugar<br />
1 Teaspoon Almond Extract<br />
1 Egg</p>
<p><strong>Directions</strong><br />
1. Preheat oven 350, spread 1 tub of chocolate chip cookie dough into a 13×9 pan.<br />
2. Mix cream cheese, sugar, almond extract and egg.<br />
3. Spread mixture on top  of cookie dough.<br />
4. Spread other tube of cookie dough on top of mix.<br />
5. Bake 30-35 minutes.</p>
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