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	<title>Old Fart Cooking &#187; crescent rolls</title>
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		<title>Cinnamon Toast Rollups</title>
		<link>http://www.oldfartcooking.com/cinnamon-toast-rollups/</link>
		<comments>http://www.oldfartcooking.com/cinnamon-toast-rollups/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 01:04:10 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[crescent rolls]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[Ingredients 1/4 Cup Brown Sugar 1/2 Cup Sugar 1/2 Teaspoon Ground Cinnamon 1 8oz. Can Refrigerated Crescent Rolls 1/4 Cup Butter melted Directions 1. Stir together brown sugar, sugar and cinnamon. 2. Unroll crescent rolls and brush with melted butter. &#8230; <a href="http://www.oldfartcooking.com/cinnamon-toast-rollups/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1/4 Cup Brown Sugar<br />
1/2 Cup Sugar<br />
1/2 Teaspoon Ground Cinnamon<br />
1 8oz. Can Refrigerated Crescent Rolls<br />
1/4 Cup Butter melted</p>
<p><strong>Directions</strong><br />
1. Stir together brown sugar, sugar and cinnamon.<br />
2. Unroll crescent rolls and brush with melted butter.<br />
3. Sprinkle crescent rolls with sugar mixture.<br />
4. Roll up each crescent roll starting with the shortest side.<br />
5. Place on lightly greased baking sheet, bake at 350 for 10 to 12 minutes or until golden brown.<br />
6. Remove to wire rack to cool, serve....</p>
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