Directions
1. Preheat oven to 350F.
2. Lightly grease 6 muffin cups
3. Brush both sides of trimmed bread with melted butter.
4. Press one slice of bread into each muffin cup so that corners come up over edges of cup.
5. Bake for about 15 minutes, or until slightly toasted.
6. Remove from oven, break one egg into each cup, top with bacon and cheese.
7. Bake for 15 to 20 minutes, or until eggs are set.

Instructions
1. Heat oil in large saucepan, add onion cook 2-3 minutes.
2. Add garlic, potatoes and carrot, cook 1 minute.
3. Add tomatoes, water and rotini. Bring to a boil over medium-high heat and cook 5 minutes.
4. Add sausage and zucchini, continue to cook 5-8 minutes until pasta and vegetables are tender.
5. Top each serving with Parmesan cheese.

Directions
1. Brown ground beef
2. Stir in onion, jalapeno pepper, bell pepper, taco seasoning and refriend beans.
3. Spread about 3 tablespoons of salsa over the bottom of crock pot.
4. Place a layer of tortilla strips over the salsa, then a layer of ground beef mixture, then some cheese.
5. Repeat layers ending with salsa.
6. Cook low 5-7 hours. Serve with rice.

Directions
1. Bring a large pot of water to boil. Add tortellini and cook according to the package directions.
2. Drain and rinse tortellini under cold water.
3. In a large bowl whisk together the oil, vinegar, rosemary, garlic and sugar.
4. Add the tortellini, ham, bell pepper, mushrooms, olives, and scallions to the dressing and toss to coat.

Directions
1. Preheat oven to 400.
2. Brown ground beef, drain.
3. Stir in onion, pepper, garlic, spaghetti sauce and simmer for 10 minutes.
4. In bowl, combine milk, oil and egg, beat 1 minute at medium speed.
5. Add flour and salk, beat 2 minutes.
6. Pour beef mixture into ungreased 13/9 pan.
7. Top mixture with mozzarella cheese.
8. Pour batter over cheese covering it completely.
9. Bake at 400 for 25-30 minutes until puffed and deep golden brown.

Directions
1. Cook spaghetti according to package instructions.
2. Combine chicken, 1 cup cheese, soup, milk, pimientos, salt and pepper in bowl and mix.
3. Drain spaghetti, combine with bowl ingredients and toss.
4. Transfer spaghetti to greased 13×9x2 baking dish, cover spaghetti with rest of the cheese.
5. Bake uncovered at 350 for 20 minutes.

Directions
1. Cook and drain macaroni shells.
2. Chop cheese, salami, pepperoni, tomatoes, onions, green peppers and celery into small cube size pieces.
3. Added chopped ingredients into bowl along with black and green olives and macaroni.
4. Make the dressing. Mix the salt, pepper, oregano, vinegar and olive oil.
5. Pour dressing over salad and toss.
6. Refrigerate and let sit overnight for flavor to blend.

Directions
1. Preheat oven 400.
2. Cook sausage in skillet until browned.
3. Place tortillas on ungreased baking sheet, bake until browned and crisp, about 5 minutes.
4. Stir cumin into salsa, spread over tortillas, top with sausage, sprinkle with cheese and scallion.
5. Bake until cheese is melted, 5-7 minutes.

Directions
1. Brown ground chicken with Extra Virgin Olive Oil. Preheat oven 425.
2. Add chopped garlic, onion and salt pepper to browning chicken.
3. After 5 minutes of cooking add parsley, red pepper flakes, oregano and tomato sauce.
4. Top pizza dough with meat sauce and cheeses.
5. Bake pizza until golden and bubbly, about 15 minutes.
6. Top pizza with basil.

Directions
1. Preheat oven 400.
2. Bring large pot of water to boil, add broccoli, cook about 3 minutes, drain.
3. Stir seasoning and garlic powder into Alfredo Sauce.
4. Spread sauce over pizza crust, top with broccoli and cheese.
5. Bake pizza until cheese is melted, about 15 minutes.