Directions
1. Cook macaroni according to the directions on the box, drain.
2. Place macaroni in large bowl, stir in cream cheese, cover and set for 20 minutes.
3. Add mayonnaise, stir gently until completely mixed.
4. Stir in rest of the ingredients slowly until completely mixed.
5. Cover chill for 3 hours, serve....

Instructions
1. Melt butter in large pot over medium heat. Stir in carrots, celery and onion. Cook 15 minutes.
2. Stir in chicken broth, tomatoes, Chile peppers, black beans, sherry, garlic, cumin and cayenne pepper.
3. Bring to boil, reduce heat, simmer for 20 minutes.
4. Mix in cilantro during the last few minutes of cook time.
Serves 6.

Ingredients
1 1/2 Pound Ground Beef
1 1/2 Pound Hot Italian Sausage
3 Medium or 2 Large Onions chopped
1 Tablespoon Garlic Powder
4 Cans Peeled Whole Tomatoes
6 Celery Stalks chopped
6 Tablespoons Chili Powder
2 Tablespoons Salt
1 Tablespoon of Sugar
1 Tablespoon of Worcestershire Sauce
1 Teaspoon of Ass Blaster Hot Sauce
4 Cans Kidney Beans drained
5 Jalapeño Peppers chopped

Directions
1. Put all ingredients except the meat in the crockpot, stir.
2. Brown sausage breaking it up into smaller pieces.
3. Drain sausage, but keep the juice.
4. Add sausage to crock, stir.
5. Brown ground beef with the sausage juice, breaking it up into smaller pieces.
6. Drain ground beef, add to crock, stir
7. Cook 8-10 hours on low.

Directions
1. Cook and drain macaroni shells.
2. Chop cheese, salami, pepperoni, tomatoes, onions, green peppers and celery into small cube size pieces.
3. Added chopped ingredients into bowl along with black and green olives and macaroni.
4. Make the dressing. Mix the salt, pepper, oregano, vinegar and olive oil.
5. Pour dressing over salad and toss.
6. Refrigerate and let sit overnight for flavor to blend.