Old Fart Cooking » carrots

Crock Pot Savory Pot Roast

OldFart — Thu, 23 Oct 2008 00:42:37 +0000

Ingredients
3 pounds Boneless Beef Chuck Roast
1 Tablespoon Olive Oil
8 Small Potatoes cut in half
3 Cups Baby Carrots
1 Onion chopped
3 Cloves Garlic minced
5oz Jar Horseradish
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 Cup Water

Directions
1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned.
2. Place vegetables in the crock pot, place the beef on top.
3. Mix horseradish, salt and pepper together in a small bowl and spread over beef.
4. Pour water over all. Cover and cook on low for 8 to 10 hours.
5. Serve....

Hamburger Soup

OldFart — Tue, 01 Jul 2008 02:18:59 +0000

Ingredients
1 1/2 pound ground beef
1 Onion chopped
1/4 Head Cabbage chopped
4 Carrots cut into bite size pieces
4 Potatoes cut into bite size pieces
8oz. Tomato Paste
16oz. Tomato Juice
1 Can Cream of Mushroom Soup
Additional Canned Vegetables of Your Choice

Instructions
1. Brown ground beef and drain.
2. Put everything in the crock pot.
3. Cook on low 8 to 10 hours.

Black Bean Salsa Soup

OldFart — Mon, 30 Jun 2008 02:29:22 +0000

Ingredients
2 Tablespoon Butter
1/2 Cup Carrots chopped
1/2 Cup Celery chopped
1/2 Cup Onion chopped
1 48oz. Can Chicken Broth
1 14.5oz. Can Diced Tomatoes
3 15oz. Cans Black Beans drained and rinsed
1/4 Cup Cooking Sherry
1 Teaspoon Garlic minced
1 Teaspoon Cumin
1/2 Teaspoon Cayenne Pepper
1/2 Cup Cilantro Chopped

Instructions
1. Melt butter in large pot over medium heat. Stir in carrots, celery and onion. Cook 15 minutes.
2. Stir in chicken broth, tomatoes, Chile peppers, black beans, sherry, garlic, cumin and cayenne pepper.
3. Bring to boil, reduce heat, simmer for 20 minutes.
4. Mix in cilantro during the last few minutes of cook time.
Serves 6.