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Michigan Rocks
Ingredients 1 pound Box Raisins 1 pound Box Dates chopped 1 pound Walnuts chopped 1 1/2 cups Sugar 1 Cup Butter 4 Eggs 1 1/2 teaspoon Cinnamon 1 teaspoon Baking Soda 1/4 cup Water 1 teaspoon Vanilla 1/4 teaspoon Cream … Continue reading
Baked Egg and Toast Cups
Ingredients 6 Slices Bread trimmed 1/4 Cup Butter melted 6 Eggs 1/2 Cup Shredded Cheese 3 Slices Bacon cooked, crumbled Directions 1. Preheat oven to 350F. 2. Lightly grease 6 muffin cups 3. Brush both sides of trimmed bread with … Continue reading
Cinnamon Toast Rollups
Ingredients 1/4 Cup Brown Sugar 1/2 Cup Sugar 1/2 Teaspoon Ground Cinnamon 1 8oz. Can Refrigerated Crescent Rolls 1/4 Cup Butter melted Directions 1. Stir together brown sugar, sugar and cinnamon. 2. Unroll crescent rolls and brush with melted butter. … Continue reading