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	<title>Old Fart Cooking &#187; bread</title>
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		<title>Baked Egg and Toast Cups</title>
		<link>http://www.oldfartcooking.com/baked-egg-and-toast-cups/</link>
		<comments>http://www.oldfartcooking.com/baked-egg-and-toast-cups/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 01:16:29 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=103</guid>
		<description><![CDATA[Ingredients 6 Slices Bread trimmed 1/4 Cup Butter melted 6 Eggs 1/2 Cup Shredded Cheese 3 Slices Bacon cooked, crumbled Directions 1. Preheat oven to 350F. 2. Lightly grease 6 muffin cups 3. Brush both sides of trimmed bread with &#8230; <a href="http://www.oldfartcooking.com/baked-egg-and-toast-cups/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
6 Slices Bread trimmed<br />
1/4 Cup Butter melted<br />
6 Eggs<br />
1/2 Cup Shredded Cheese<br />
3 Slices Bacon cooked, crumbled</p>
<p><strong>Directions</strong><br />
1. Preheat oven to 350F.<br />
2. Lightly grease 6 muffin cups<br />
3. Brush both sides of trimmed bread with melted butter.<br />
4. Press one slice of bread into each muffin cup so that corners come up over edges of cup.<br />
5. Bake for about 15 minutes, or until slightly toasted.<br />
6. Remove from oven, break one egg into each cup, top with bacon and cheese.<br />
7. Bake for 15 to 20 minutes, or until eggs are set.</p>
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