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	<title>Old Fart Cooking &#187; black beans</title>
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	<link>http://www.oldfartcooking.com</link>
	<description>Cooking by an old fart</description>
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		<title>Taco Soup</title>
		<link>http://www.oldfartcooking.com/taco-soup/</link>
		<comments>http://www.oldfartcooking.com/taco-soup/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 04:20:34 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=107</guid>
		<description><![CDATA[Ingredients 1 pound of ground beef 1 can crushed tomatoes 1 can corn 1 can black beans 1 can kidney beans 1 package taco mix 1 package dry ranch dressing mix 1 onion shredded cheese chips sour cream Directions 1. &#8230; <a href="http://www.oldfartcooking.com/taco-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients<br />
</strong>1 pound of ground beef<br />
1 can crushed tomatoes<br />
1 can corn<br />
1 can black beans<br />
1 can kidney beans<br />
1 package taco mix<br />
1 package dry ranch dressing mix<br />
1 onion<br />
shredded cheese<br />
chips<br />
sour cream</p>
<p><strong>Directions</strong><br />
1. Brown ground beef and drain.<br />
2. Add tomatoes, corn, both beans, both mixes to crock pot and stir.<br />
3. Chop onion add to crock pot.<br />
4. Stir in ground beef to crock pot.<br />
5. Cook on low 4-6 hours.<br />
6. Server with chips, cheese and sour cream.</p>
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		<item>
		<title>Black Bean Salsa Soup</title>
		<link>http://www.oldfartcooking.com/black-bean-salsa-soup/</link>
		<comments>http://www.oldfartcooking.com/black-bean-salsa-soup/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 02:29:22 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=16</guid>
		<description><![CDATA[Ingredients 2 Tablespoon Butter 1/2 Cup Carrots chopped 1/2 Cup Celery chopped 1/2 Cup Onion chopped 1 48oz. Can Chicken Broth 1 14.5oz. Can Diced Tomatoes 3 15oz. Cans Black Beans drained and rinsed 1/4 Cup Cooking Sherry 1 Teaspoon &#8230; <a href="http://www.oldfartcooking.com/black-bean-salsa-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
2 Tablespoon Butter<br />
1/2 Cup Carrots chopped<br />
1/2 Cup Celery chopped<br />
1/2 Cup Onion chopped<br />
1 48oz. Can Chicken Broth<br />
1 14.5oz. Can Diced Tomatoes<br />
3 15oz. Cans Black Beans drained and rinsed<br />
1/4 Cup Cooking Sherry<br />
1 Teaspoon Garlic minced<br />
1 Teaspoon Cumin<br />
1/2 Teaspoon Cayenne Pepper<br />
1/2 Cup Cilantro Chopped</p>
<p><strong>Instructions</strong><br />
1. Melt butter in large pot over medium heat. Stir in carrots, celery and onion. Cook 15 minutes.<br />
2. Stir in chicken broth, tomatoes, Chile peppers, black beans, sherry, garlic, cumin and cayenne pepper.<br />
3. Bring to boil, reduce heat, simmer for 20 minutes.<br />
4. Mix in cilantro during the last few minutes of cook time.<br />
Serves 6.</p>
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