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	<title>Old Fart Cooking &#187; beef</title>
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		<title>Crock Pot Savory Pot Roast</title>
		<link>http://www.oldfartcooking.com/crock-pot-savory-pot-roast/</link>
		<comments>http://www.oldfartcooking.com/crock-pot-savory-pot-roast/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 00:42:37 +0000</pubDate>
		<dc:creator>OldFart</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.oldfartcooking.com/?p=96</guid>
		<description><![CDATA[Ingredients 3 pounds Boneless Beef Chuck Roast 1 Tablespoon Olive Oil 8 Small Potatoes cut in half 3 Cups Baby Carrots 1 Onion chopped 3 Cloves Garlic minced 5oz Jar Horseradish 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 Cup Water &#8230; <a href="http://www.oldfartcooking.com/crock-pot-savory-pot-roast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
3 pounds Boneless Beef Chuck Roast<br />
1 Tablespoon Olive Oil<br />
8 Small Potatoes cut in half<br />
3 Cups Baby Carrots<br />
1 Onion chopped<br />
3 Cloves Garlic minced<br />
5oz Jar Horseradish<br />
1/2 teaspoon Salt<br />
1/4 teaspoon Pepper<br />
1 Cup Water</p>
<p><strong>Directions</strong><br />
1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned.<br />
2. Place vegetables in the crock pot, place the beef on top.<br />
3. Mix horseradish, salt and pepper together in a small bowl and spread over beef.<br />
4. Pour water over all. Cover and cook on low for 8 to 10 hours.<br />
5. Serve....</p>
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