Ingredients
3 pounds Boneless Beef Chuck Roast
1 Tablespoon Olive Oil
8 Small Potatoes cut in half
3 Cups Baby Carrots
1 Onion chopped
3 Cloves Garlic minced
5oz Jar Horseradish
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 Cup Water
Directions
1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned.
2. Place vegetables in the crock pot, place the beef on top.
3. Mix horseradish, salt and pepper together in a small bowl and spread over beef.
4. Pour water over all. Cover and cook on low for 8 to 10 hours.
5. Serve….
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