Ingredients
2 Tablespoon Butter
1/2 Cup Carrots chopped
1/2 Cup Celery chopped
1/2 Cup Onion chopped
1 48oz. Can Chicken Broth
1 14.5oz. Can Diced Tomatoes
3 15oz. Cans Black Beans drained and rinsed
1/4 Cup Cooking Sherry
1 Teaspoon Garlic minced
1 Teaspoon Cumin
1/2 Teaspoon Cayenne Pepper
1/2 Cup Cilantro Chopped
Instructions
1. Melt butter in large pot over medium heat. Stir in carrots, celery and onion. Cook 15 minutes.
2. Stir in chicken broth, tomatoes, Chile peppers, black beans, sherry, garlic, cumin and cayenne pepper.
3. Bring to boil, reduce heat, simmer for 20 minutes.
4. Mix in cilantro during the last few minutes of cook time.
Serves 6.
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