Baked Egg and Toast Cups

Ingredients
6 Slices Bread trimmed
1/4 Cup Butter melted
6 Eggs
1/2 Cup Shredded Cheese
3 Slices Bacon cooked, crumbled

Directions
1. Preheat oven to 350F.
2. Lightly grease 6 muffin cups
3. Brush both sides of trimmed bread with melted butter.
4. Press one slice of bread into each muffin cup so that corners come up over edges of cup.
5. Bake for about 15 minutes, or until slightly toasted.
6. Remove from oven, break one egg into each cup, top with bacon and cheese.
7. Bake for 15 to 20 minutes, or until eggs are set.

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