Ingredients 2 large unpeeled sweet potatoes 3 tablespoons olive oil
1 teaspoon cayenne pepper or Old Bay depending on my mood
1 teaspoon salt
Directions 1. Wash sweet potatoes and dry.
2. Cut into strips.
3. Toss potatoes with other ingredients.
4. Bake in 350 preheated oven for 30 to 45 minutes on cookie sheets until fries are tender.
This old fart loves pineapple. Pineapple chunks, pineapple juice, dried pineapple, baked pineapple on ham, even pineapple on pizza. I love it. One thing I have never had is freshly cut pineapple. The local grocery store had pineapples on sale this past week so I picked one up.
Not knowing the proper way to cut one up I turned to youtube. I found this video on youtube, instructions on carving up a pineapple.
That worked great for me and my pineapple tasted great. Cutting up my own pineapple I believe will become the norm in this old fart's house.
Ingredients 1 pound of ground beef
1 can crushed tomatoes
1 can corn
1 can black beans
1 can kidney beans
1 package taco mix
1 package dry ranch dressing mix
1 onion
shredded cheese
chips
sour cream
Directions
1. Brown ground beef and drain.
2. Add tomatoes, corn, both beans, both mixes to crock pot and stir.
3. Chop onion add to crock pot.
4. Stir in ground beef to crock pot.
5. Cook on low 4-6 hours.
6. Server with chips, cheese and sour cream.
Ingredients
1 pound Box Raisins
1 pound Box Dates chopped
1 pound Walnuts chopped
1 1/2 cups Sugar
1 Cup Butter
4 Eggs
1 1/2 teaspoon Cinnamon
1 teaspoon Baking Soda
1/4 cup Water
1 teaspoon Vanilla
1/4 teaspoon Cream of Tartar
3 Cups Flour
Directions
1. Soak raisins in water overnight.
2. In a large mixing bowl cream together the butter and sugar, slowly add the eggs and vanilla and mix well.
3. Stir the baking soda into the 1/4 cup of water and then add to the creamed mixture.
4. Sift the dry ingredients together then add to the creamed mixture, mixing well.
5. Stir in the raisins, nuts and dates.
6. Drop rounded spoonfuls onto a lightly greased cookie sheet.
7. Bake at 350F for about 15 minutes.
Ingredients
6 Slices Bread trimmed
1/4 Cup Butter melted
6 Eggs
1/2 Cup Shredded Cheese
3 Slices Bacon cooked, crumbled
Directions
1. Preheat oven to 350F.
2. Lightly grease 6 muffin cups
3. Brush both sides of trimmed bread with melted butter.
4. Press one slice of bread into each muffin cup so that corners come up over edges of cup.
5. Bake for about 15 minutes, or until slightly toasted.
6. Remove from oven, break one egg into each cup, top with bacon and cheese.
7. Bake for 15 to 20 minutes, or until eggs are set.
Directions
1. Preheat oven 375F.
2. In lightly greased casserole, thoroughly combine all ingredients except 1/4 cup of cheese.
3. Bake 40 minutes.
4. Top with remaining cheese and bake additional 5 minutes or until cheese is melted.
5. Serve....
Ingredients
1/4 Cup Brown Sugar
1/2 Cup Sugar
1/2 Teaspoon Ground Cinnamon
1 8oz. Can Refrigerated Crescent Rolls
1/4 Cup Butter melted
Directions
1. Stir together brown sugar, sugar and cinnamon.
2. Unroll crescent rolls and brush with melted butter.
3. Sprinkle crescent rolls with sugar mixture.
4. Roll up each crescent roll starting with the shortest side.
5. Place on lightly greased baking sheet, bake at 350 for 10 to 12 minutes or until golden brown.
6. Remove to wire rack to cool, serve....
Ingredients
3 pounds Boneless Beef Chuck Roast
1 Tablespoon Olive Oil
8 Small Potatoes cut in half
3 Cups Baby Carrots
1 Onion chopped
3 Cloves Garlic minced
5oz Jar Horseradish
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 Cup Water
Directions
1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned.
2. Place vegetables in the crock pot, place the beef on top.
3. Mix horseradish, salt and pepper together in a small bowl and spread over beef.
4. Pour water over all. Cover and cook on low for 8 to 10 hours.
5. Serve....
Ingredients
1 pound box Elbow Macaroni
8oz. Cream Cheese cubed
1 Cup Mayonnaise
1 Can Garbanzo Beans drained and rinsed
4 Hard Boiled Eggs chopped
1/2 Cup Dill Pickles chopped
4 Tablespoons Dill Relish
4 Tablespoons Celery chopped
3 Tablespoons Onion chopped
3 Tablespoons Green Olives
1 Cup Pineapple crushed
3/4 Cup Applesauce
1 1/2 Tablespoon Mustard Seeds
1 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Garlic
Directions
1. Cook macaroni according to the directions on the box, drain.
2. Place macaroni in large bowl, stir in cream cheese, cover and set for 20 minutes.
3. Add mayonnaise, stir gently until completely mixed.
4. Stir in rest of the ingredients slowly until completely mixed.
5. Cover chill for 3 hours, serve....
Entries (RSS)
and